This specialty grade (Single Origin) Hondura coffee comes from Marcala, La Paz, Honduras.
Roast Level: Medium
Flavor Profile: Caramel, Spice, Brown Sugar
Country of Origin: Honduras
Farmers: 1500 Grower/members from Cafe Organics Marcala
Soil: Clay Minerals
Farm Elevation: 1300-1700M
Process: Fully Washed and Dried In The Sun