This coffee is sourced from family owned farms under the shade of citrus trees. The volcanic soil from Mount Agung is irrigated by a 1000 yr old system developed by Tri Hita Karana priests.
Roast Level: Medium-Dark
Profile: Dark Chocolate, molasses, brown sugar.
Grower: Smallholder farmers from Kintamani, Bali, Indonesia
Type: Bourbon, Typica, Catimor
Harvest: May- October
Altitude: 1200-1600 Meters
Soil: Volcanic loam
Process: Hand picked, wet-hulled, sun dried on raised beds.