Our unique specialty grade ( Single origin) Colombian coffee comes from the mountains Northwest of Bogota. It is hand picked, mostly by the women of the area and wet processed using pure mountain water.
Roast Level: Medium
Flavor Profile: Dried Orange, Berry, & Chocolate Cake
Country of Origin: Colombia
Farmers: Smallholder farmers from Medelin
Soil: Volcanic Loam
Farm Elevation: 1300-1500M
Process: Fully washed and dried in solar dryers to protect the coffee from rain
Roast level: Medium