Coffee Brewing Tips

 

                   

                       French Press Tips

 

1. Use a Coarse Grind

French presses fully immerse grinds in water for four minutes, providing a lot more contact between the water and grounds than other brew methods. (In comparison, espresso is usually brewed within 30 seconds.)

To compensate for the lengthy brew time and immersion, you should use a coarse grind when making coffee with a French press.

 

2. Weigh Your Coffee and Water

The most accurate way to measure coffee and water is by weighing it. Coffees have different densities. For instance, African coffees tend to be denser than South American coffees. Because beans’ densities vary, a volume measurement will not be as accurate as a weight measurement. The only way to ensure you always have the correct coffee-to-water ratio is by weighing out coffee each time you grind it.

The coffee-to-water ratio should be between 1:16 and 1:18.

 

3. Wet the Grinds First

Instead of immediately filling up the French press once your water is hot, wet the grinds first
and let them stand for 30 seconds. This will allow the coffee to bloom, and give any carbon dioxide that’s in the grinds time to escape so it doesn’t sour your brewed coffee. After the grounds have been damp for 30 seconds, pour the rest of the water.

 

4. Stir 1 Minute In

Often, all of the grounds will rise to the top and not be fully immersed in the water.

If the grounds rise to the top of the press, give them a good stir 1 minute into the brewing process.

 

This will direct them back down into the water.

 

5. Brew for 4 Minutes

French presses should be brewed for 4 minutes. This is the total time from when water hits the coffee. You can use your phone, a kitchen timer or a coffee scale that has a timer to time out 4 minutes.

 

6. Plunge and Pour

Once your coffee is brewed, press down the plunger. It’s ready to be enjoyed. If you won’t be drinking all of it right away, pour the remainder into a thermal carafe to prevent over-extraction. Sip & Enjoy!

 

 

 

 

 

             PourOver/ Drip: Coffee Cone

One of the oldest, simplest, fastest and cheapest ways to brew coffee is the drip method using a coffee cone and paper filter. Hot water is poured evenly over coffee grounds in a paper filter. With gravity, the brewed coffee drips slowly and directly into a cup or pot. Coffee cones are made of plastic, glass, stainless steel or ceramic. The shape of the cone and their filters will influence the flavours. Popular brands include Melitta, Hario V60, Kalita Wave and Bee House.

 

Grind of Beans: medium-fine to coarseQuantity of Coffee: 3 tablespoons of coffee (21g)Brewing Time: 1-3 minutesFlavour Profile: Smooth, round body

Cost: $8-$71 (extra cost for filters)Produces a single cup of coffee Easy to clean, Portable Requires paper filters that match the cone