This coffee comes from Brazil and true to form is a smooth, elegant well balanced coffee. Perfect for your traditional drip coffee maker or as a pour over.
Roast Level: Medium
Flavor Profile: Elegant smooth cup with notes of cocoa.
Soil: Volcanic Loam
Grower: Frezenda Santa Barbara, Sao Francisco, Santo Antonio
Process: Pulped natural and dried in the sun
Roast level: Medium