Wright Bros, works with small holder farms from all over the world. Each region has a different process on how they farm thier coffee plants ( Brazil, Kintamani, Honduras, Kenya, & Tanzania, just to name a few ).

They chose their regions, soil, and altitude very carefuly, as it plays an important role in the harvesting process.

Most of which are hand picked and put through a careful & rigorous process. Which are then sent to our roasting partner and us, for the cupping process, with the wonderful tasting notes you love so much!